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Committed to a deep relationship with nature in the winemaking process, winemaker Anton van Klopper bottled his first vintage in 2007, as one of the first natural winemakers in Australia. Lucy Margaux is strongly committed to human and environmental health. Organically grown and having the related certification, Lucy Margaux's wines are free of chemicals; from the maintenance of the from the maintenance of the vines to the winery itself, no chemicals or sulfur are found in the process of developing these naturally fermented wines. Harvested manually and without irrigation, Lucy Margaux's wines have a wide range of flavor tones but all adhere to the same story: as van Klopper says, “no additives, just grapes''.