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Lucy Margaux

 

 

The Lucy Margaux Farm, located in South Australia, grows not only grapes
on approximately six hectares of land in the Basket Range, but vegetables
for their own restaurant, the Summertown Aristologist. Dedicated to a
deep relationship with nature in the wine making process, winemaker
Anton van Klopper bottled his first vintage in 2007, among some of the
first natural wine makers in Australia and bottling approximately 20,000
wines annually. Strongly committed to human and ecological health, Lucy
M wines clock in between 11.5-13% alcohol— a percentage range that falls
under van Klopper’s desire to “make wines... to the betterment of humans
and the environment”. Organically farmed and working towards
certification, Lucy M wines are chemical-free; from the maintenance of the
vines to the winery itself, no chemicals or sulphur are found in the process
of developing these naturally fermented wines. Manually harvested and
without irrigation, Lucy Margaux wines have a wide range of flavour notes
but all stick to the same story: as van Klopper says, “no additions, just
grapes

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