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Located in the Maremma – a coastal area in southern Tuscany, halfway between Florence and Rome – a small winery is keeping the region’s rich viticultural heritage alive. Wine has been made here since the time of the Etruscans, but many of its indigenous grapes have almost disappeared or have been replaced by popular international varieties. Ranchelle, a small, four-hectare estate, was started in 2014 with the aim of preserving native grapes like Ansonica, Procanico and Nocchianello and showcasing their potential, by following the method of natural winemaking. Their wines are sincere expressions of Maremma’s ancient terroir.

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