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Located in Montefiascone, in Lazio’s province of Viterbo, near Lago di Bolsena, Europe’s largest volcanic lake, three friends run Il Vinco. Daniele Manoni, Marco Fucini and Nicola Brenciaglia started the project in 2014, striving to preserve some of the region’s indigenous varieties, mainly Canaiolo Nero. From a few hectares of biodynamically farmed old vines on the southern shore of the lake, planted on hilly slopes between 250 and 450 meters above sea level, the group produces minimal-intervention wines that exude a sense of place, highlighting the unique, volcanic microclimate of Lake Bolsena.