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In the hills of Pianella d’Abruzzo, located in Italy’s Pescara province, Azienda Agricola Marina Palusci makes world-renowned olive oil, to be found in more than a few Michelin-star restaurants. Less known is that Marina’s son, Massimiliano d’Addario, makes terroir-driven wines from the four hectares of vines they also own. He produces a fresh, gluggable style of wine that expresses a deep love for their land. His winemaking philosophy is decidedly natural: intervening as little as possible in his organically-farmed vineyards and cellar, relying on indigenous yeasts and eschewing filtration or additions.