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Located in Rocca San Giovanni, a stone’s throw away from the Adriatic Sea in Italy’s Abruzzo region, Vincenzo Di Meo runs Controvento. His small winery is partially situated in a valley, where he tends to approximately 5 hectares of organically-farmed vineyards, all on calcareous soil. Enzo strives to work in the purest form possible, keeping his vines and wines free from chemicals and additives. All of his bottles display great tipicità, perfectly reflect the region’s terroir and are produced only, he says, ‘thanks to the land, rich in stones, and its exposure to the sun, the sea breeze and the meticulous work of man.’