In the foothills of Emilia-Romagna’s Val d’Arda, Massimiliano Croci produces stunning natural wines. Founded by his grandfather as a dairy-focused farm in 1935, the Croci estate switched to the production of conventional wine from 1970 onwards. Taking over from his father in 1999, Massimiliano downscaled and converted it to the making of high-quality natural wines. Respect for the land and the vine is central to this third-generation vignaiolo’s way of working, using traditional techniques while experimenting with modern vinification methods, with the aim of producing authentic, terroir-driven wines.
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