Feral was born out of its special connection with wild nature. It is a collective of brewers, scientists, foragers, chefs and entrepreneurs who want to do things differently. At Feral, they love beets and consciously take a new approach to food and drink: non-alcoholic and full of flavour. Their drinks are made from simple, often underappreciated ingredients that are carefully lacto-fermented and combined with roots, spices and herbs. Feral is turning the gastronomic world on its head by not offering an 'alternative to', but creating an entirely new standard. 

A fermented botanical beverage originating from the Italian Dolomites. Made with white beetroot, hops and szechuan pepper, Nº1 has a refreshing citrus flavour reminiscent of a walk through a field of flowers. Perfect to pair with vegetables, fish and white meat.